Fields of Fresno Ag Tours




Our Fields of Fresno Ag Tour season runs from April through November. Check-in is held at the Kearney Mansion Museum located at 7160 W. Kearney Blvd, Fresno, CA 93706, before you hop on our spacious motor coach for a lively game of Ag Trivia and prizes with professional guide as you travel to three agriculture sites for curated tours. All tours include lunch and a tasting before returning to Kearney Mansion. Guests are invited to join a tour of the Kearney Mansion Museum and Gallery immediately following the Fields of Fresno Ag Tour.​​
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Call 559-441-0862 for large group reservations of eight or more people.
UPCOMING TOUR SCHEDULE
As there may be alcohol present, we do request 21+ unless accompanied by a responsible adult, unless otherwise stated.
​June 12, 2026 - Spice of the Valley (FRIDAY TOUR)
(Chili Peppers, Bell Peppers)
Can you handle the heat? Discover how chili peppers and bell peppers are cultivated in the Valley’s summer field and production sites.
July 18, 2026 - Sweet Summer Melons
(Watermelons, Cantaloupe, Honeydew)
Grab your walking shoes. Visit local farms during peak melon season to see how watermelon, cantaloupe and honeydew are grown, harvested, and prepared for market.
September 12, 2026 - From Dairy to Creamery - GREAT FOR THE WHOLE FAMILY
(Dairy ranch + ice cream)
From cow to carton to cone. Visit a working dairy to see how milk is produced before finishing with freshly-made ice cream.
This tour experience does not include any alcoholic beverages
October 17, 2026 - Harvest Ranch: Gourds & Goats
(Fall on the Ranch)
Experience the season on a working ranch with a behind-the-scenes look at fall agriculture in the Valley. Visit a local goat dairy, meet the herd, and learn how fresh goat milk is transformed into handcrafted cheeses. The tour also includes stops featuring seasonal gourds and fall harvest offerings, giving guests a taste of the sights and traditions that define autumn in the Central Valley.
November 7, 2026 - Ruby and Amber Harvest
(Pomegranates and Persimmons)
Explore the flavors of fall through the Valley’s vibrant harvest. Visit orchards producing pomegranates and persimmons and learn how these seasonal fruits are grown, harvested, and brought to market
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TICKETS
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